CultureAugust 9, 2026

abalone

AB-uh-loh-nee

Definition

A large, edible marine gastropod mollusk often prized in high-end culinary preparations for its tender, flavorful meat.

Etymology

Derived from the Spanish word 'abulón', which likely originates from the Rumsen Ohlone word 'aluan' for the mollusk. It entered English in the mid-19th century through interactions along the California coast.

In the news

In this article, abalone is featured as a luxury ingredient used by award-winning chefs to create a high-end, immersive dining experience.

THREE AWARD-WINNING CHINESE CHEFS AND A JAPANESE ARTIST UNITE FOR AN IMMERSIVE DINING EXPERIENCE AT NGV – News Hub

Read the full article ↗

Medianet News Hub

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