HealthAugust 3, 2026

acesulfame

AY-suh-sul-fame

Definition

A calorie-free artificial sweetener, often used in combination with other sweeteners in beverages and processed foods.

Etymology

The name is a chemical portmanteau derived from 'aceto' (referring to acetic acid/acetyl) and 'sulfonamide' (the chemical group containing sulfur and nitrogen), which forms the core structure of the molecule.

In the news

It is mentioned as one of the low- and no-calorie sweeteners (LNCS) analyzed in a study that found potential links between frequent consumption and accelerated cognitive decline in adults under 60.

Study reveals alarming problem linked to drinking Diet Coke daily

Read the full article ↗

thestreet.com

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