BusinessAugust 20, 2026
alcoholisation
dee-AL-kuh-huh-luh-ZAY-shun
Definition
The process of removing alcohol from a beverage, typically wine or cider, to produce a non-alcoholic or low-alcoholic version.
Etymology
Derived from the prefix 'de-' (meaning off or away from) added to 'alcoholisation,' which originates from the Arabic 'al-kuhul' via medieval Latin.
In the news
In the article, the term refers to the specialized service provided by Strategic Beverage Services, which uses vacuum distillation to remove alcohol from products.
De-alc business Strategic Beverage Services acquires BevZero in US
Read the full article ↗Just Drinks