HealthAugust 29, 2026
allulose
AL-yoo-lohs
Definition
A rare, naturally occurring low-calorie sugar that functions similarly to conventional sugar but provides fewer calories.
Etymology
The name is derived from 'allulose', based on the prefix 'all-' (from allose, a monosaccharide) combined with the suffix '-ulose' used for ketose sugars.
In the news
Allulose is highlighted in the study as a specific sugar alternative that, when combined with stevia, demonstrated physiological effects—such as delayed stomach emptying—comparable to those of sucrose despite its low energy content.
Brain scans reveal how artificial sweeteners affect our reward circuits differently than sugar
Read the full article ↗PsyPost