CultureJuly 30, 2026

angelica

an-JEL-ih-kuh

Definition

A genus of plants in the parsley family, some species of which are used in traditional medicine or as flavorings.

Etymology

The word comes from the Medieval Latin 'herba angelica', meaning 'angelic herb', due to the plant's traditional reputation for possessing healing powers or being revealed by angels.

In the news

In the article, angelica is mentioned as a traditional medicinal ingredient used in the fermentation process of prize-winning kimchi. Its inclusion is credited with improving the product's shelf life and flavor profile.

Bonga Chonggak Kimchi from Cheongdo Wins Top Prize at Korea Kimchi Evaluation Contest... Bonga Yakseon Baechu Kimchi Receives Encouragement Prize

Read the full article ↗

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