HealthJuly 17, 2026
anthocyanin
/ˌænθoʊˈsaɪənɪn/
Definition
A type of water-soluble plant pigment that acts as an antioxidant and is responsible for the deep blue, purple, and red colors in certain fruits.
Etymology
The word is derived from the Greek words 'anthos' (flower) and 'kyanos' (dark blue). It was coined by German scientists in the early 20th century to describe these pigments that create blue and red hues in plant tissues.
In the news
In this article, the term is used to explain why blueberries have their characteristic color and how they contribute to potential health benefits like reduced inflammation and brain support.
7 Fruits to Add to Your Diet This Summer
Read the full article ↗Health: Trusted and Empathetic Health and Wellness Information