aperitif
/əˌpɛrəˈtiːf/
Definition
An alcoholic drink typically served before a meal to stimulate the appetite, often highlighted here as a craft product subject of a documentary series.
Etymology
Derived from the French word 'apéritif,' which itself comes from the Latin 'aperire,' meaning 'to open.' It entered the English language in the 19th century to describe a drink meant to 'open' the appetite before dining.
In the news
The term is used in the article to describe the subject of a documentary titled 'The Opener,' which spotlights three groundbreaking brands producing aperitifs in New York. It highlights the network's focus on the craft and cultural heritage behind specific beverage categories.
SSE TV Now on Roku and Amazon FireTV, Expands Creator Led Food, Beverage, Lifestyle, Travel and Culture Programming
Read the full article ↗Cincinnati Enquirer