ScienceJuly 17, 2026
aquaculture
ˈækwəkʌltʃər
Definition
The controlled rearing and harvesting of aquatic animals, such as shrimp or fish, in an artificial environment.
Etymology
The word is a combination of the Latin 'aqua' (water) and 'cultura' (tilling or cultivation). It entered English in the late 19th century to describe the cultivation of aquatic plants or animals for human consumption.
In the news
In this article, the term refers to the potential development of farming systems for aquatic animals in space to provide a sustainable source of protein for future lunar inhabitants. It highlights the challenge of adapting traditional farming methods to the unique conditions of microgravity.
Scientists are Teaching Shrimp to Eat in Microgravity for Future Moon Bases
Read the full article ↗Universe Today