CultureJuly 8, 2026
astringency
/əˈstrɪn.dʒən.si/
Definition
A sharp, harsh, or bitter taste quality that causes a puckering or drying sensation in the mouth, often associated with tannins in raw or under-processed plant matter.
Etymology
The word stems from the Latin 'astringere,' meaning to bind fast or tighten. It entered English in the 17th century to describe the sensation of substances that cause tissues to contract or that possess a sharp, dry taste.
In the news
In this article, the author explains that bamboo shoots must be soaked before cooking to reduce their natural astringency. Removing this harsh quality ensures the final stew has a pleasant, smooth flavor.
Shōjin Ryōri: Japanese Vegetarian Food from the Heart
Read the full article ↗nippon.com