HealthAugust 16, 2026

bioflavonoids

BY-oh-FLAY-vuh-noydz

Definition

A group of naturally occurring plant compounds known for their antioxidant and anti-inflammatory properties, often found in fruits and vegetables.

Etymology

Derived from the Greek 'bios' (life) and the Latin 'flavus' (yellow), reflecting both their biological significance and their role as plant pigments that often produce yellow colors.

In the news

The article identifies bioflavonoids as valuable nutrients located within the spongy white inner membrane of capsicum that contribute to the vegetable's protective health benefits.

Eating Red And Yellow Capsicum Can Help Prevent Cancer: Nutritionist Explains How To Eat Them For Maximum Health Benefits

Read the full article ↗

NDTV

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