biofortification
/ˌbaɪoʊˌfɔːrtɪfɪˈkeɪʃən/
Definition
The process of increasing the nutritional value of food crops, specifically their vitamin and mineral content, through genetic modification or breeding techniques.
Etymology
The term is a combination of the Greek 'bios' (life) and the Latin 'fortis' (strong), combined with the suffix '-fication' (making or becoming). It emerged in the early 21st century to describe agricultural methods focused on strengthening the health benefits of crops at their biological source.
In the news
In this article, researchers propose using CRISPR gene-editing technology to achieve biofortification, aiming to combat 'hidden hunger' caused by climate change reducing nutrient levels in crops. It is a critical strategy for ensuring food supplies remain nutritionally dense as environmental conditions worsen.
Climate change is stripping nutrients from food, global study with Israeli expert warns
Read the full article ↗The Jerusalem Post