CultureJuly 14, 2026
bridie
/ˈbraɪdi/
Definition
A traditional Scottish meat pastry, typically consisting of seasoned minced meat and onions wrapped in a flaky crust, similar to a turnover or pasty.
Etymology
The term is likely derived from 'bride,' potentially referring to Margaret or Bridget, though its specific origin is debated; some suggest it was named after a pie-maker from Forfar, Scotland, where the pastry is a local specialty.
In the news
In this article, bridies are mentioned as a traditional food item served by festival vendors, allowing attendees to experience an authentic taste of Scotland. It is grouped alongside other classic fare like meat pies, haggis, and shortbread.
Celebrate Scottish culture, food, games at Glasgow Lands festival
Read the full article ↗MassLive