HealthJuly 14, 2026
casein
ˈkeɪsiːn
Definition
A primary phosphoprotein found in milk that is used as a functional ingredient in nutritional products for its protein content and consistency.
Etymology
Derived from the Latin word 'caseus,' meaning 'cheese.' It was coined in the 19th century to describe the protein that forms the curd during the cheese-making process.
In the news
In this article, caseins are mentioned as key dairy proteins utilized in modern, convenient nutrition formats like protein beverages and yogurts to support general wellness and active lifestyles.
Personalization shifts active nutrition industry from performance to health and longevity
Read the full article ↗Nutrition Insight