CultureAugust 29, 2026
cholent
CHO-lent
Definition
A traditional, slow-cooked Jewish stew, typically made with meat, beans, and grains, prepared before the Sabbath and cooked overnight to be eaten hot the next day without requiring further cooking.
Etymology
The word is derived from the Yiddish 'tsholnt', which likely traces back to the Middle High German 'scholent' or the Latin 'calentem' (meaning 'warming' or 'hot thing'), reflecting its purpose as a meal cooked slowly to remain warm for the Sabbath.
In the news
In the article, cholent is mentioned as a staple served during the weekly Thursday night community gatherings in the village courtyard, highlighting it as a communal meal that brings people together.
Israel’s most unlikely wellness retreat in Ein Kerem is built on a community
Read the full article ↗The Jerusalem Post