BusinessAugust 2, 2026

croquette

kroh-KET

Definition

A small roll of minced food, usually potato, meat, or fish, that is coated in breadcrumbs and deep-fried.

Etymology

Derived from the French word 'croquer,' meaning 'to crunch' or 'to bite,' reflecting the crisp exterior of the fried food.

In the news

The word is used in the article to describe a specific menu item, a 'corn cheese croquette burger,' offered by a fast-food chain.

Fair trade watchdog approves Korail's takeover of SR

Read the full article ↗

Korea JoongAng Daily

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