ScienceAugust 13, 2026
crucifers
KROO-suh-furz
Definition
A group of vegetables belonging to the Brassicaceae family, including broccoli, cauliflower, kale, and cabbage, known for their high nutrient and antioxidant content.
Etymology
Derived from the New Latin 'Cruciferae', meaning 'cross-bearing', because the four petals of these plants' flowers are arranged in the shape of a cross. The term was later adopted to classify these vegetables as a distinct botanical group.
In the news
The article uses the term to categorize specific health-promoting vegetables that help improve gut health and reduce bodily inflammation. It highlights them as essential food choices for dietary health.
Show 1483: Plant Power: Feed Your Gut and Fight Inflammation
Read the full article ↗The People's Pharmacy