denaturation
dee-nay-chuh-RAY-shun
Definition
The process by which the molecular structure of a protein is altered or broken down, usually resulting in a loss of its original biological function or quality.
Etymology
The word originates from the prefix 'de-', meaning 'away' or 'off,' combined with 'nature,' signifying a change in the natural state or properties of a substance. It emerged in chemistry to describe the disruption of the stable, folded structure of proteins.
In the news
The article highlights that dry electrostatic separation avoids the chemical denaturation of proteins that commonly occurs during conventional wet processing methods, thereby preserving the nutritional integrity of the ingredients.
Dry electrostatic separation opens new opportunities for plant proteins in aquafeeds
Read the full article ↗Aquafeed.com