BusinessSeptember 5, 2026
depulped
dee-PULPT
Definition
The process of removing the outer skin and fleshy fruit pulp from coffee cherries to extract the seeds, or beans, inside.
Etymology
Derived from the Latin 'de-' (meaning 'off' or 'away') and 'pulpa' (the soft, fleshy part of a fruit), the term describes the mechanical removal of the fruit flesh.
In the news
The article mentions that farmers are receiving equipment, specifically depulpers, to process their coffee quickly and preserve its quality after harvest.
A cup of coffee, grown closer to home
Read the full article ↗The Daily Star