HealthAugust 4, 2026
dysgeusia
dis-GYOO-zhuh
Definition
A condition characterized by a distortion or impairment of the sense of taste, often experienced as an unpleasant metallic or salty flavor.
Etymology
Derived from the Greek 'dys-' (meaning bad or difficult) and 'geusis' (meaning taste). It entered medical terminology to describe sensory disorders affecting the ability to perceive flavors correctly.
In the news
In this article, dysgeusia is listed as a potential adverse reaction in patients receiving a combination therapy of cabozantinib and nivolumab. Monitoring for this side effect is important to manage patient tolerability during treatment.
FDA Grants Tentative Approval to New Cabozantinib Capsule Formulation
Read the full article ↗Targeted Oncology