CultureJuly 14, 2026
foodways
/ˈfuːdˌweɪz/
Definition
The cultural, social, and economic practices relating to the production and consumption of food within a specific region or community.
Etymology
The term is a compound of 'food' and 'ways,' the latter derived from the Old English 'weg,' meaning a path or manner of doing things. It was coined by ethnologists in the 20th century to describe the complex, systemic nature of culinary traditions.
In the news
The article uses 'foodways' to describe the historic and traditional methods of growing and using agave plants in the Sonoran Desert. It highlights these traditions as a key part of the region's cultural identity.
Agave Heritage Festival returns to Tucson with tastings, education, and cultural exchange
Read the full article ↗Tucson Foodie