formulator
/ˈfɔːrmjʊleɪtər/
Definition
A professional, often a food scientist or researcher, responsible for designing the chemical composition and texture of a food or supplement product.
Etymology
Derived from the Latin 'formula' (meaning a small rule, form, or method) plus the suffix '-or' indicating an agent or doer. It entered English to describe someone who reduces complex elements into a specific, systematic arrangement or mixture.
In the news
In this article, formulators are highlighted for their challenge in balancing health efficacy with consumer-friendly qualities like taste and solubility in products like RTDs and gummies. Their expertise is essential for navigating the technical difficulties of creating stable, functional nutrition.
Fuel for active nutrition: AI and tech power personalized product innovations
Read the full article ↗Nutrition Insight