CultureAugust 18, 2026

ghee

GEE

Definition

A type of clarified butter used in Indian cuisine and religious rituals, prepared by simmering butter and removing the milk solids.

Etymology

The word comes from the Hindi 'ghī', which is derived from the Sanskrit 'ghṛta', meaning 'sprinkled' or 'clarified butter'. It entered the English language in the 17th century to describe this specific form of butter fat.

In the news

In the article, ghee lamps are described as being lit during the Puja ceremonies to honor Goddess Durga. This highlights the role of ghee as a traditional, purifying element in Hindu ritual practice.

Devotees Observe Monthly Masik Durgashtami Vrat to Seek Divine Strength and Protection

Read the full article ↗

Dainik Jagran MP CG

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