CultureJuly 17, 2026
ghee
/ɡiː/
Definition
A type of clarified butter used in cooking, made by simmering butter to remove milk solids and water, resulting in a rich, nutty flavor.
Etymology
The word comes from the Hindi 'ghī', which is derived from the Sanskrit word 'ghṛta', meaning 'sprinkled'. It entered English in the 19th century to describe the specific clarified butter common in South Asian cooking.
In the news
In the article, ghee is cited as a traditional ingredient used in Bahraini cuisine to enrich dishes like harees and various local sweets.
The Middle East's smallest state offers some of the region's biggest flavours
Read the full article ↗National Geographic