CultureAugust 8, 2026
hydrolyzed
HY-druh-lahyzd
Definition
Refers to a process where chemical substances are broken down into smaller components through a reaction with water.
Etymology
Derived from the Greek words 'hydor' (water) and 'lysis' (a loosening or breaking). It entered modern scientific terminology in the 19th century to describe the chemical decomposition of a substance caused by water.
In the news
In the context of soy sauce quality, hydrolyzed soy protein is often an additive used in lower-quality, mass-produced versions to speed up production compared to traditional fermentation. It helps identify products that may lack the complex flavor profile of traditionally brewed soy sauce.
The Viral Test For Checking The Quality Of Soy Sauce: Does Shaking The Bottle Actually Work?
Read the full article ↗Chowhound