CultureAugust 9, 2026
idli
ID-lee
Definition
A type of savory steamed cake, common in South Indian cuisine, made from a fermented batter of rice and de-husked black lentils.
Etymology
The word comes from the Tamil word 'italikai' or Kannada word 'idli', referring to the traditional dish that has been a staple in South India for centuries.
In the news
In the article, the lid of an idli steamer is ceremonially opened to inaugurate the monsoon festival, highlighting the importance of traditional culinary practices.
Cordel Stree Sanghatan Celebrates Monsoon Spirit with ‘Pavsa Gammath’
Read the full article ↗Mangalorean.com