CultureSeptember 6, 2026

kokum

KOH-koom

Definition

A sour, deep-purple fruit native to India, often used in cooking and beverages for its tangy flavor and cooling properties.

Etymology

The word is derived from the Konkani and Marathi 'kokum'. It refers to the fruit of the Garcinia indica tree, which is primarily found in the Western Ghats of India.

In the news

Kokum is mentioned as a specific regional ingredient used in the cocktail menu to reflect India's biodiversity. It helps ground the drink selection in the local culinary identity of the region.

Linking House opens in Santacruz West, Mumbai: A new all-day house for coffee, food, cocktails and connectio..

Read the full article ↗

hospitality.economictimes.indiatimes.com

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