CultureJune 16, 2026

mezze

/ˈmɛzeɪ/

Definition

A selection of small dishes served as appetizers or a light meal in Middle Eastern and Mediterranean cuisine.

Etymology

The word comes from the Turkish 'meze', which originates from the Persian 'maza', meaning 'taste' or 'snack'. It entered English through its widespread adoption in Mediterranean and Middle Eastern culinary traditions.

In the news

The article uses the term to highlight the quality of the food offered at the Presqu’ile winery, calling their mezze platter one of the best available. It helps set the scene for the venue being a destination for both art and dining.

ON Culture: Art in Unexpected Places

Read the full article ↗

The Santa Barbara Independent

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