BusinessAugust 17, 2026
minerality
min-uh-RAL-uh-tee
Definition
A sensory quality in wine, often described as a stony, chalky, or metallic taste, believed to be influenced by the soil composition of the vineyard.
Etymology
Derived from the English word 'mineral,' which traces back to the Medieval Latin 'minerale' (substance obtained by mining), combined with the suffix '-ity' to denote a quality or state of being.
In the news
The article uses the term to describe a specific, desirable flavor profile in Jon Bon Jovi’s Hampton Water Rosé, highlighting that it offers more than just celebrity branding.
The Celebrity Wine Test: Eight Bottles Worth the Hype
Read the full article ↗Business Traveller