mycelium
my-SEE-lee-um
Definition
The vegetative part of a fungus, consisting of a network of fine white filaments, which Millow uses to bind with oats to create a meat-like structure.
Etymology
Derived from the Greek word 'mykēs,' meaning 'mushroom' or 'fungus,' combined with the Latin suffix '-ium.' It was coined in the early 19th century to describe the mass of branching, thread-like hyphae that make up the main body of a fungus.
In the news
In this article, mycelium is described as a core ingredient that is grown directly on oats to provide the fibrous texture of Millow's meat substitute. It is essential to their unique 'dry fermentation' process that avoids the need for artificial binders.
Millow raises $2.3m, gears up for commercial launch of minimally processed alt meat
Read the full article ↗AgFunderNews