nixtamalization

Definition

The traditional chemical process of soaking and cooking dried corn in an alkaline solution, typically lime or wood ash, to improve its nutritional value and make it easier to grind into masa.

Etymology

The term is derived from the Nahuatl words 'nextli' (ashes) and 'tamalli' (unformed corn dough), reflecting the indigenous Mexican origins of the technique.

In the news

The article uses the term to highlight the authentic, time-intensive methods the restaurateurs use to create their own homemade tortillas. It emphasizes their dedication to traditional culinary practices over faster, modern alternatives.

Food brings this family together, but one particular recipe reminds them of home

WBEZ Chicago

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