nutraceuticals
/ˌnjuːtrəˈseɪtɪkəlz/
Definition
Products derived from food sources that provide extra health benefits beyond basic nutritional value, often used to support specific wellness goals like mobility, immunity, or healthy aging.
Etymology
The word is a portmanteau blending 'nutrition' and 'pharmaceutical'. It was coined in 1989 by Stephen DeFelice to describe food-based substances that provide medical or health benefits.
In the news
The article uses the term to categorize the sector of health-focused products that are moving beyond traditional sports performance toward holistic longevity and daily wellness support. It highlights how these products are increasingly tailored to individual lifestyle needs rather than just athletic exertion.
Personalization shifts active nutrition industry from performance to health and longevity
Read the full article ↗Nutrition Insight