BusinessAugust 26, 2026
olein
OH-lee-in
Definition
A liquid fraction of palm oil or other fats that remains fluid at room temperature after the separation of higher-melting components like stearin.
Etymology
Derived from the Latin 'oleum' (oil) with the chemical suffix '-in,' used in chemistry to denote specific types of organic compounds or fats.
In the news
The article mentions olein as part of Presco's specialized oil product range, highlighting their technical capability to process and refine palm oil into specific refined components.
SIAT Group celebrates legacy, leadership and people behind the group’s journey
Read the full article ↗TheCable