HealthAugust 22, 2026
pasteurised
PAS-chuh-ryzd
Definition
Subjected to a process of partial sterilization, especially by heating, to kill harmful bacteria and make food products safer for human consumption.
Etymology
The word is derived from the name of French scientist Louis Pasteur, who developed the process of pasteurization in the 1860s to prevent wine and beer from souring.
In the news
The article warns against using raw egg ingredients in food preparations like mayonnaise and recommends using pasteurised alternatives to prevent the risk of Salmonella infection.
Salmonella Risk: Why Vulnerable Groups Should Avoid Half-Boiled Eggs When Eating Out
Read the full article ↗Channels Television