CultureAugust 19, 2026

phyllo

FEE-loh

Definition

A paper-thin unleavened dough used in delicate, flaky pastries and pies in Middle Eastern and Mediterranean cuisine.

Etymology

Derived from the Greek word 'phýllo', meaning 'leaf,' referring to the thin, leaf-like layers that form when the dough is stacked and baked.

In the news

The word describes the primary pastry component in the featured Summer Basket Phyllo Pie and Spanakopita Salad, highlighting the specific culinary techniques used in the collaboration.

Counter Culture edition 004: piehaus and 21grams unite with Pure Harvest for a fresh culinary collaboration

Read the full article ↗

Caterer Middle East

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