CultureJuly 9, 2026
pitaya
/pɪˈtaɪə/
Definition
A tropical fruit, also known as dragon fruit, used as a healthy, vibrant, and sweet ingredient in blended fruit bowls.
Etymology
The word is derived from the Taíno language, specifically referring to fruits of certain cactus species. It entered English through Spanish, where it continues to be the standard name for the fruit in many Latin American countries.
In the news
The article identifies pitaya as one of the fresh, fruit-based ingredients used in the healthy bowls served by the Hi-Cravings food truck. It is highlighted alongside açaí and mango as a nutritious alternative to traditional dessert options.
Hawaiian food culture finds home in new food truck in Las Cruces
Read the full article ↗AOL.com