HealthAugust 17, 2026
propionic
proh-pee-ON-ik
Definition
Relating to or derived from propionic acid, a three-carbon carboxylic acid often produced by specific bacteria during fermentation.
Etymology
Derived from the Greek words 'protos' (first) and 'pion' (fat), it was originally coined to describe the 'first' or simplest fatty acid that displays properties similar to higher fatty acids.
In the news
The article uses this term to describe an acid produced by the bacterium Propionibacterium freudenreichii, which is linked to potential health benefits like reduced cholesterol and appetite regulation.
The bacteria that make cheese taste so good may also benefit your gut
Read the full article ↗Science Daily