HealthAugust 17, 2026

propionic

proh-pee-ON-ik

Definition

Relating to or derived from propionic acid, a three-carbon carboxylic acid often produced by specific bacteria during fermentation.

Etymology

Derived from the Greek words 'protos' (first) and 'pion' (fat), it was originally coined to describe the 'first' or simplest fatty acid that displays properties similar to higher fatty acids.

In the news

The article uses this term to describe an acid produced by the bacterium Propionibacterium freudenreichii, which is linked to potential health benefits like reduced cholesterol and appetite regulation.

The bacteria that make cheese taste so good may also benefit your gut

Read the full article ↗

Science Daily

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