CultureJuly 17, 2026
ramyeon
/ˈrɑːmjʌn/
Definition
A Korean-style instant noodle dish, often served in a portable or quick-preparation format.
Etymology
The word is a Korean romanization derived from the Japanese 'ramen,' which itself originated from the Chinese term 'lamian' meaning 'pulled noodles.' It entered the Korean culinary lexicon to describe the specific variety of packaged, spicy instant noodles developed in South Korea.
In the news
In the article, ramyeon is featured as a iconic Korean food staple at an international cultural festival in Russia, where visitors could experience its preparation culture firsthand. It highlights the global popularity and export success of this specific Korean noodle brand category.
[Photo News] Grab a bowl of ramyeon in St. Petersburg
Read the full article ↗The Korea Herald