BusinessSeptember 2, 2026
rapoko
ruh-POH-koh
Definition
A type of small-grained, drought-resistant cereal grass, commonly known as finger millet, used as a staple food in many African countries.
Etymology
The word originates from the Shona language, referring specifically to finger millet, and has been adopted into the regional English vocabulary to describe this indigenous crop.
In the news
In the article, rapoko is identified as one of the traditional grains included in the national grain stocks, highlighting its role in the country's diverse agricultural production.
Government targets 600 000-tonne strategic grain reserve
Read the full article ↗Herald.co.zw