PsychologyJuly 31, 2026

roulade

roo-LAHD

Definition

A dish that consists of a slice of meat or a flat cake spread with a filling, rolled up, and cooked.

Etymology

Derived from the French word 'rouler', meaning 'to roll', the term entered English in the 19th century to describe culinary items shaped by rolling.

In the news

The article uses the term to describe a specific dessert prepared during a culinary masterclass, highlighting the creative and technical skills being taught.

Care South chefs serve up summer flavours for Dorset's catering talent

Read the full article ↗

Bournemouth Echo

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