CultureJuly 15, 2026

saffron

/ˈsæfrən/

Definition

A pungent, golden-yellow spice derived from the dried stigmas of the crocus flower, used to impart color and aroma to dishes.

Etymology

The word comes from the Old French 'safran', which traces back to the Arabic 'za'faran', the name for the spice. It has been used in English since the 13th century to describe both the spice and the distinct yellow-orange color it produces.

In the news

In the article, saffron is mentioned as a premium ingredient used to flavor traditional Bengali rice dishes and sweets, adding a fragrant, refined quality to the food.

Inside Kolkata’s food culture through traditional Bengali flavors and iconic dishes

Read the full article ↗

MSN

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