CultureAugust 18, 2026

sommeliers

suh-mel-YAYZ

Definition

Trained and knowledgeable wine professionals, often specializing in all aspects of wine service as well as wine and food pairing.

Etymology

Derived from the French word 'sommelier,' which originally referred to a pack-animal driver or an official in charge of supplies, eventually evolving to designate a butler or wine steward.

In the news

The article mentions sommeliers alongside chefs and artisans as professionals who transform Hokkaido's premium ingredients into high-quality culinary experiences.

Sapporo Tourist Association: A Spotlight on Sapporo's Local Gastronomy

Read the full article ↗

Thailand Business News

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