CultureJuly 14, 2026
sommelier
/ˌsɒməˈljeɪ/
Definition
A trained and knowledgeable professional who specializes in the sensory evaluation, selection, and service of a specific food or beverage, in this case, olive oil.
Etymology
Derived from the Old French word 'sommelier,' which originally referred to a pack-animal driver. It later evolved in French to describe a wine steward or butler responsible for the transportation and storage of supplies.
In the news
In this article, olive oil sommelier Aynur Tattersall and her colleague use their specialized training to guide guests through a professional tasting to identify the sensory characteristics of high-quality Turkish olive oil.
From Anatolia to London: 2,600-year story behind Turkish olive oil | Daily Sabah
Read the full article ↗Daily Sabah