CultureAugust 18, 2026
sommeliers
suh-mel-YAYZ
Definition
Trained and knowledgeable wine professionals, often specializing in all aspects of wine service as well as wine and food pairing.
Etymology
Derived from the French word 'sommelier,' which originally referred to a pack-animal driver or an official in charge of supplies, eventually evolving to designate a butler or wine steward.
In the news
The article mentions sommeliers alongside chefs and artisans as professionals who transform Hokkaido's premium ingredients into high-quality culinary experiences.
Sapporo Tourist Association: A Spotlight on Sapporo's Local Gastronomy
Read the full article ↗Thailand Business News