CultureJuly 14, 2026
terroir
/tɛrˈwɑːr/
Definition
The complete natural environment, including soil, climate, and topography, that gives a specialty food or drink its unique local character.
Etymology
The word comes from the French 'terre', meaning land or earth. It evolved to describe the specific qualities that a local region imparts to agricultural products like wine and spirits.
In the news
The article mentions an agave spirits tasting that explores terroir to help participants understand how the specific desert landscape influences the flavor profile of the mezcal or tequila.
Agave Heritage Festival returns to Tucson with tastings, education, and cultural exchange
Read the full article ↗Tucson Foodie