CultureJuly 8, 2026
umami
/uˈmɑːmi/
Definition
A savory, rich, and deep flavor profile that enhances the taste of ingredients, distinct from sweet, sour, salty, or bitter.
Etymology
The word comes from Japanese, derived from 'umai' (delicious) and 'mi' (taste). It was coined by chemist Kikunae Ikeda in the early 20th century to describe the savory sensation produced by glutamates.
In the news
In the article, the author highlights that plant-based stocks like konbu and shiitake are used to provide umami, effectively replacing the flavor depth typically gained from animal-derived bouillons.
Shōjin Ryōri: Japanese Vegetarian Food from the Heart
Read the full article ↗nippon.com