HealthAugust 22, 2026
unpasteurized
un-PAS-chuh-ryzd
Definition
Refers to food products, such as dairy or eggs, that have not been heat-treated to kill harmful bacteria.
Etymology
Derived from the French scientist Louis Pasteur, who developed the heating process in the 19th century to prevent food spoilage and illness.
In the news
The article uses the term to identify unpasteurized dairy and raw egg products as common vehicles for Salmonella transmission in human diets.
Salmonella Risk: Why Vulnerable Groups Should Avoid Half-Boiled Eggs When Eating Out
Read the full article ↗Channels Television