agrifood
/ˈæɡ.ri.fuːd/
Definition
The entire, complex network of activities involved in producing, processing, distributing, and consuming food products.
Etymology
The word is a 20th-century portmanteau blending 'agriculture,' derived from the Latin 'ager' (field) and 'cultura' (cultivation), with 'food,' originating from the Old English 'foda.' It was coined to more accurately describe the modern, interconnected supply chain beyond simple farming.
In the news
In this article, the term is used to describe the complex global systems that must become more sustainable, resilient, and inclusive to ensure future food security. It emphasizes that innovations in technology, policy, and education are essential for transforming these systems.
World Food Day Hungary – Join the 2026 campaign
Read the full article ↗Food and Agriculture Organization