CultureAugust 11, 2026

andaliman

AHN-duh-lee-mahn

Definition

A citrusy, numbing spice derived from the berries of a wild shrub native to the highlands of North Sumatra, often used in traditional Batak cuisine.

Etymology

The word originates from the Batak languages of North Sumatra, where it refers to the specific wild pepper species (Zanthoxylum acanthopodium) central to the region's culinary identity.

In the news

Andaliman is highlighted as a key local ingredient used in North Sumatra to create unique, authentic culinary products that help distinguish regional food experiences for visitors.

Indonesia’s Spice Islands Redefine Culinary Tourism

Read the full article ↗

thetraveler.org

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