CultureAugust 10, 2026

bokashi

boh-KAH-shee

Definition

A Japanese composting method that uses an inoculant of effective microorganisms to ferment organic waste in an airtight container.

Etymology

The word is a direct borrowing from the Japanese term 'bokashi,' which literally translates to 'faded' or 'blurred,' referring to the appearance of the organic material as it decomposes.

In the news

In this article, Restaurant 2 Garden demonstrated the bokashi fermentation method as a practical way for local food businesses and community members to break down compostable waste.

Hoa Mai Blooming Market connects businesses, visitors and community in Little Saigon’s only public green space

Read the full article ↗

International Examiner

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