bivalves

Definition

A class of marine or freshwater mollusks that have a soft body enclosed within two hinged shells, such as clams, oysters, and mussels.

Etymology

The word is derived from the Latin 'bis' meaning 'twice' and 'valvae' meaning 'folding door' or 'leaf of a door'. It was coined in scientific contexts to describe the two-part shell structure characteristic of these animals.

In the news

The article uses the term to describe sustainable protein sources like pipis, mussels, and oysters that the restaurant incorporates into its menu. These ingredients are central to the chef's commitment to thoughtful, low-waste food sourcing.

Australia’s Bar of the Year opens long-awaited upstairs restaurant with new menu championing local produce

Glam Adelaide

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