CultureAugust 10, 2026

bukoshi

boh-KAH-shee

Definition

A Japanese method of composting or fermenting organic waste using a specific starter culture of microorganisms in an airtight container.

Etymology

The word is a direct loanword from Japanese, where 'bo-ka-shi' literally translates to 'faded,' 'shaded,' or 'blurred,' referring to the way the microorganisms cause the organic material to break down and blend together.

In the news

The article describes how Restaurant 2 Garden held demonstrations on the bokashi method to show community members how to pre-treat food waste to help it break down more effectively.

Hoa Mai Blooming Market connects businesses, visitors and community in Little Saigon’s only public green space

Read the full article ↗

International Examiner

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