HealthAugust 16, 2026
capsanthin
kap-SAN-thin
Definition
A specific type of red-colored carotenoid pigment found in high concentrations in red bell peppers that acts as a potent antioxidant.
Etymology
The word is derived from 'Capsicum,' the genus of the pepper plant, combined with the suffix '-anthin,' which is commonly used to denote yellow or red plant pigments (from the Greek 'anthos,' meaning flower).
In the news
In this article, capsanthin is highlighted as an exclusive, powerful lipophilic antioxidant found in red capsicum that helps suppress tumor growth and inhibits cancer cell mutation.
Eating Red And Yellow Capsicum Can Help Prevent Cancer: Nutritionist Explains How To Eat Them For Maximum Health Benefits
Read the full article ↗NDTV