HealthAugust 16, 2026

carotenoids

kuh-RA-tuh-noydz

Definition

A class of naturally occurring yellow, orange, or red plant pigments that function as antioxidants and provide various health benefits.

Etymology

Derived from the word 'carrot' plus the Greek suffix '-oid', meaning 'like' or 'having the form of', reflecting that these pigments were first isolated from carrots.

In the news

The article highlights carotenoids as a key group of antioxidants found in avocados that contribute to overall cognitive function and brain health.

What Happens to Your Body When You Eat Avocado Every Day, According to Nutrition Experts

Read the full article ↗

Martha Stewart

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